Ken’s salad dressings were born in a Steakhouse and live on through bold tastes and fresh ingredients. The manufacturing and distribution facility in Lebanon is the company’s first in the Midwest. It improves distribution logistics and supports the growth of Ken’s Foods product sales for both retail and food service.
At full capacity, the Boone County operation produces between 150-200 million pounds of dressings, sauces and marinades each year for customers across Indiana, Illinois, Kentucky, Michigan and Ohio.
917 Edwards Drive
Lebanon, IN 46052
Open Job Positions
To learn more about their open positions, please visit their job page.